Greek French Fries
photo by iLuv2cook 2
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 yukon gold potatoes, sliced as you desire
- 2 -3 cups extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more)
- salt
- Greek oregano
- pecorino romano cheese or kefalotiri
- 1⁄8 - 1⁄4 fluid ounce lemon juice
directions
- In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
- Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
- Once golden brown, remove and place on paper towels.
- Season with salt, pepper, and oregano.
- Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
- A few drops of lemon juice on top is a must for my Greek taste buds.
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RECIPE SUBMITTED BY
I am a young, gorgeous, domesticated nymph-like creature who stays at home and concocts delectable, saliva-inducing treats. I employ my husband as the guinea pig for anything I just randomly manage to put together. Not to worry, he is very pleased with his current position. No, but really, I am a young Greek-American wife who loves to cook, and being that I am unemployed at the moment, I like to experiment with lots of flavors and ideas. I am a Food Network Junkie, and I watch all the cooking shows on public television and Discovery Home. While I am fixated on all these programs, my brain behaves like a sponge and my culinary sensors go off like sirens. Other than that, my other talents include being a geek (Greek geek at that), drawing, writing, being multilingual, tutoring, writing papers for lazy college bums, doing housework (my house must be immaculate so I may eat off the floor at my own will), I love to play the old, very first Nintendo, and Nancy Drew computer games.