Greek Florentine Fettuccine

Total Time
Prep 15 mins
Cook 30 mins

You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4.

Ingredients Nutrition


  1. Cook pasta in boiling salted water until tender. Drain and set aside.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.
  3. Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.
  4. Add fresh spinach and cook for an additional 5 minutes.
  5. Stir in olives and serve over fresh, hot pasta.


Most Helpful

This is a very nice meatless pasta dish and is very colorful. I added some crushed red pepper, which was excellent. I used chicken stock instead of vegetable stock and frozen spinach. I also topped it with a bit of parmesan cheese. Thanks for posting!

pattikay in L.A. October 22, 2008

This is pretty good. I made a few changes in the spices/herbs by skipping some and using a spice mixture for the chicken seasoning. Thanks for sharing.

ellie_ July 14, 2008

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