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    You are in: Home / Recipes / Greek Dip Recipe
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    Greek Dip

    Greek Dip. Photo by Boomette

    1/1 Photo of Greek Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    CarrolJ's Note:

    The original version of this recipe was found on All Recipes.com. I thought this simple recipe sound both quick and tasty. Posting for ZWT #6--2010. Cooking time is chilling time.

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
    2. 2
      If it looks too thick you can add the milk.
    3. 3
      Chill for at least 1 hour.
    4. 4
      Serve.

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    Ratings & Reviews:

    • on April 08, 2013

      55

      Great flavors. I made half the recipe and used 1 tablespoon of milk. Maybe I should have added more. It was a bit too thick but we were able to eat it with tostitos chips :) Thanks Carrol :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 163
    81%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 60.6 mg
    20%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    sun-dried tomato pesto

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