Greek Chicken With Lemon & Garlic
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs
- 4 large potatoes, washed and quartered
- 1⁄4 canola oil
- 1⁄4 cup red wine vinegar
- 1⁄2 cup olive oil
- 3 lemons, juice of
- 5 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 onion, diced
- coarse sea salt
- pepper
directions
- Preheat oven to 350 degrees.
- Arrange the chicken pieces in a roasting pan. In a large skillet over medium heat, fry the potatoes in batches in the canola oil until golden brown, add them to the pan with the chicken.
- In a bowl combine the olive oil, vinegar, lemon juice, garlic, oregano, parsley, onion, coarse sea salt & pepper to taste. Stir until well mixed pour this mixture over the chicken and the potatoes.
- Bake in the preheated oven for 40 to 45 minutes, basting the chicken and potatoes with the sauce mixture. Let stand for 5 minutes and serve hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Q & A's Mom
United States
. My family and I live in San Diego, CA.?