Greek Chicken

Recipe by Diana Adcock
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
  • You want it only half way cooked.
  • Add tomatoes with juice-spinach and mushrooms.
  • Simmer for 5 minutes.
  • Add onions, garlic and oregano and simmer for 3 minutes.
  • Check to see if chicken is cooked through.
  • If done add wine and olives and heat through.
  • Add half of the feta and remove from heat-toss.
  • Offer remaining feta at the table.
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