Greek Chicken

"I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it. You can sub broccoli for the spinach if you like."
 
Greek Chicken created by GertieMcFlirty
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
  • You want it only half way cooked.
  • Add tomatoes with juice-spinach and mushrooms.
  • Simmer for 5 minutes.
  • Add onions, garlic and oregano and simmer for 3 minutes.
  • Check to see if chicken is cooked through.
  • If done add wine and olives and heat through.
  • Add half of the feta and remove from heat-toss.
  • Offer remaining feta at the table.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Bellablue
    Excellent and interesting dish.<br/>I used all the ingredient suggestions but, instead of slicing the chicken breasts I kept them in halves. I did saute' the breasts and then kept them on a warm platter. I then sauteed the rest of the ingredients, except for the cheese. Put the chicken breasts in a 9x13 pan over bow tie noodles, poured the sauce over the chicken and then sprinkled the delicious feta cheese on top. Baked all for approximately 30 minutes at 350 with a cover and then 15 minutes without the cover as I did not cook the chicken all the way when I first sauteed them.. <br/>Very tasty combination of ingredients. I will most definitely be making this again! Thanks for sharing.
     
  2. MarlaM
    We all enjoyed this. Made a few small changes - only used 2 breasts, diced, and didn't have any mushrooms, so I used artichoke hearts. Also, I thought I had a whole container of feta, but only had a small amount, so I also added a good amount of fresh parmesan. I think it would would have been even better with more feta. I left out the olives, because DD really doesn't like them. I wasn't sure of the package sizes, but I used a 20 oz pkg of spinach and a 14 oz can of tomatoes. If I make this again, I'll make sure to use the mushrooms and more feta. I also would put the olives on the side so those of us who like them can add them at the end, because I think the flavor would have been great. Thanks for posting!
     
  3. CojoMomo
    I wasn't sure that this was going to turn out very well, but it was amazing! The only thing that could have made it better would be marinating the chicken. I sopped up the juices with bread but next time I will serve it over rice. Thanks much!
     
  4. rescuemom
    This was great! I used fresh spinach, mushrooms, and tomatoes, and added a few dashes of hot pepper flakes. The only thing I may change next time is to add more veggies and less chicken - maybe even substitute chickpeas for the chicken and go vegetarian. I thought we'd have leftovers for lunch, but no such luck! Thanks for sharing this one - it's a keeper.
     
  5. lwagar
    While making I must admit that it did not look all that appetizing, and I wasn't sure about this one. But I must say this quick and easy recipe has become one of my all time favorites.
     
Advertisement

Find More Recipes