Greek Chicken Easy Delicious

BamaKathy's Note:

I found this in a southern magazine and decided to try it. Now my husband requests it every week. It's beautiful with the colors of the olives, red peppers, etc. Smells great.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ½ teaspoon salt
• ½ teaspoon pepper
• 1 ½ teaspoons all purpose Greek seasoning
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper , chopped
• 1 small onion , thinly sliced
• ½ cup dry white wine
• ½ cup chicken broth
• 16 small black olives , pitted
• 4 cups rice , cooked
• 2 teaspoons fresh flat-leaf parsley , chopped

Directions:

1. Combine first 3 ingredients; sprinkle evenly over chicken.
2. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.
3. Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.
4. Bring to a boil. Remove skillet from heat.
5. Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice.

Reviews

[BrandyByTheFire]

I had never tried Greek seasoning in a recipe, but it's a great mixture. Wow.