Greek Chicken

READY IN: 55mins
Top Review by Angela Sara

This is an easy recipe all in one pan! I pounded the chicken breasts first so it cut the cooking time by about ten minutes, and I used about half the amount of olives. Very tasty meal which we had with plain basmati rice and green beans. Thanks for posting.

Ingredients Nutrition


  1. In a large nonstick skillet, heat olive oil over medium heat.
  2. Brown chicken on both sides.
  3. Add onion and garlic; cook 2 minutes.
  4. Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
  5. Simmer, covered, 15 minutes.
  6. Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
  7. Remove chicken to a warm platter.
  8. Bring sauce to boil with lemon and parsley.
  9. Boil a few minutes until slightly thickened.
  10. Pour over chicken.
  11. Serve with rice or noodles.

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