Greatest Clam Chowder
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
5-6 bowls
- Serves:
- 5-6
ingredients
- 3 celery ribs
- 2 carrots
- 1 onion
- 2 (6 1/2 ounce) cans minced clams
- 1 (10 ounce) can baby clams
- 1 pint half-and-half cream
- 1 cup water
- salt and pepper
- 2 potatoes
- 2 teaspoons fish sauce
- 2 garlic cloves
- 3 tablespoons flour
-
Garnish
- dried dill
- bacon piece
directions
- Start by chopping all of the vegetables in the preferred sizes. In a medium saucepan, sautee chopped garlic, onions, celery, and potatoes. Add the reserve from the 3 minced clam cans but DO NOT add the clams yet, just the reserved water from the can. Bring to a boil and add the fish sauce and the half and half. Boil until the soup reduces a bit about (15 mins). In a separate bowl stir the cup of water and 3 tablespoons of flour together and pour into chowder. Finally, add the all of the clams. Stir frequently for about 5 minutes Add salt and pepper to taste. Garnish with herbs. Enjoy.
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RECIPE SUBMITTED BY
Love to eat, Love to cook. Love to get ideas from nice restaurants. Love to cook for my family.