Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Gravy, Every Time Recipe
    Lost? Site Map

    Great Gravy, Every Time

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    omeomy's Note:

    Everyone loves my Great Gravy which I developed over time and it is so versatile: beef, chicken, onion, etc. Can be doubled or trippled. Really good for leftover sliced roast beef, cooked pork or lamb chops: Thin Great Gravy with cold water, gently place in leftovers, simmer gently til leftover whatever is heated thru'.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place oil in med hot pan.
    2. 2
      stir in flour, keep stirring while roux browns to your liking.
    3. 3
      pour in 1 cup of the water, keep stirring.
    4. 4
      turn heat down to a gentle simmer.
    5. 5
      add stock concentrate and Kitchen Bouquet, keep stirring.
    6. 6
      add red currant jelly by cutting small chunks from the spoon to distribute evenly.
    7. 7
      stir in remaining water to achieve the consistency you like, Great Gravy will thicken considerably while simmering or if left standing.
    8. 8
      add salt (and pepper too, if you like) to taste.
    9. 9
      When using leftover Great Gravy be sure to add more water by strring it in with a fork.

    Ratings & Reviews:


    Nutritional Facts for Great Gravy, Every Time

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.3 mg
    Sodium 617.2 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 2.4 g
    Protein 0.9 g

    The following items or measurements are not included:

    Kitchen Bouquet

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites