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    You are in: Home / Recipes / Great Gravy, Every Time Recipe
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    Great Gravy, Every Time

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    omeomy's Note:

    Everyone loves my Great Gravy which I developed over time and it is so versatile: beef, chicken, onion, etc. Can be doubled or trippled. Really good for leftover sliced roast beef, cooked pork or lamb chops: Thin Great Gravy with cold water, gently place in leftovers, simmer gently til leftover whatever is heated thru'.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place oil in med hot pan.
    2. 2
      stir in flour, keep stirring while roux browns to your liking.
    3. 3
      pour in 1 cup of the water, keep stirring.
    4. 4
      turn heat down to a gentle simmer.
    5. 5
      add stock concentrate and Kitchen Bouquet, keep stirring.
    6. 6
      add red currant jelly by cutting small chunks from the spoon to distribute evenly.
    7. 7
      stir in remaining water to achieve the consistency you like, Great Gravy will thicken considerably while simmering or if left standing.
    8. 8
      add salt (and pepper too, if you like) to taste.
    9. 9
      When using leftover Great Gravy be sure to add more water by strring it in with a fork.

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    Ratings & Reviews:

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    Nutritional Facts for Great Gravy, Every Time

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 64
    70%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.3 mg
    0%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Kitchen Bouquet

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