Community Pick
Oven Baked White Rice, Perfect Every Time!
47
People talking
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
- Ready In:
- 30mins
- Serves:
- Units:
47
People talking
ingredients
- 1 tablespoon butter or 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1 cup long-grain white rice
- 2 cups chicken stock or 2 cups vegetable stock
- salt, to taste
- fresh ground black pepper, to taste
directions
- Preheat oven to 350°F.
- In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
- Add chopped onions and cook 3 to 5 minutes, stirring until softened.
- Add rice and stir until well coated.
- Add chicken or vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
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RECIPE MADE WITH LOVE BY
@- Carla -
Contributor
@- Carla -
Contributor
"This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color."
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So easy and very good! Love that I can throw it in the oven and forget about it - no sticky or burnt rice on the bottom! Will definitely double next time.Reply
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Have made several times, My go-to rice recipe! Kids love it and I often add celery and shredded carrots too.Reply
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Ive never been able to make rice. I bake my own bread, make my own pasta dough, pizza dough, bbq sauces and marinades. I can cook just about anything but rice. Mine always turns out mushy, slightly crunchy, or both somehow. This recipe is perfect as is. Ill add beans or diced tomatoes with salsa and chiles depending on the main dish, but 24 mins plus 5 mins resting time and its always perfect. I double the recipe and use the leftovers for fried rice or arancini. Thank you for this recipe!2Replies 1 -
Perfect rice which halves perfectly. I added onion, garlic, and mushrooms. I used a chicken bouillion cube to the simmering water. The rice was done in 20 minutes, and it is delicious!2Reply
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Absolutely the fastest and easiest. My daughter and myself loved it!! Thanks for sharing2Reply
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