Great Grandma Hallock's Oatmeal Cookies
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 236.59 ml flour
- 236.59 ml brown sugar
- 709.77 ml quick-cooking oatmeal
- 236.59 ml margarine
- 59.14 ml boiling water
- 7.39 ml baking soda
directions
- Mix flour and brown sugar.
- Add oatmeal and stir.
- Melt butter and add to dry ingredients.
- Mix baking soda into boiling water.
- Add baking soda and water to other ingredients and stir well.
- Place batter into aluminum foil-lined loaf pan and place in freezer for several hours.
- Slice and bake at 375°F for 10 minutes, then cool on wire rack.
- P.S. Don't let anyone get into the cookie dough for a taste test while it sets in the freezer, as the dough is SO VERY GOOD. Every one will want to eat it before before it makes it into the oven.
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RECIPE SUBMITTED BY
I live in Florida, U.S.A. Not much else to say. Here is my favorite quote.
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