Total Time
5mins
Prep 5 mins
Cook 0 mins

My family loves this frosting because it's not overly sweet. I've put it on may cakes but our favorites are carrot, pumpkin, banana and spice cake.

Ingredients Nutrition

Directions

  1. Mix instant pudding with milk, cream cheese,vanilla and sugar.
  2. Fold in Cool Whip.
  3. Frost cake. Keep refrigerated.

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