Great Canadian Potato Salad
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3⁄4 cup Miracle Whip light or 3/4 cup mayonnaise
- 1 1 teaspoon Dijon mustard or 1 teaspoon mustard powder
- 1⁄2 teaspoon celery seed
- salt and pepper
- 4 cups cubed cooked potatoes (4 - 6 potatoes)
- 2 hardboiled egg, chopped
- 1 medium onion, finely chopped
- 1 medium Spanish onion, finely chopped
- 2 stalks celery, sliced
- 1⁄2 1/2 cup sweet pickles or 1/2 cup baby dill pickle
- 4 -6 radishes, sliced
- 1 teaspoon paprika, to garnish (optional)
directions
- Boil potatos with skin on, cooling completely.
- Once potatoes are cool, cut potatoes into bite sized cubes.
- Hard boil 2 eggs and chop when cool.
- Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve, about 1.
- 5 to 2 hours.
- Sprinkle with optional paprika to garnish.
- Note- adjust mustard and other spices for your taste.
- I freepoured them for our tastes.
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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