Canadian Potato Salad

Recipe by momthecook 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into quarters. Cook in salted water until almost done.
  • Drain and cool potatoes, then dice into 1/2" squares.
  • Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely.
  • Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely).
  • Crumble one slice of bacon and cut the other into 1/2" pieces. Reserve the pieces for topping.
  • Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest.
  • Mix all the vegetables together gently (I use my hands and toss them).
  • Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt.
  • Stir into potatoes.
  • Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika.
  • Let sit in fridge for at least 2 hours.
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