Great Canadian Potato Salad

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I got this from Kraft Canada and it is highly rated on their website. I made this yesterday and it was very good! It is easily halved. Cook time is refrigeration time.

Ingredients Nutrition

Directions

  1. Boil potatos with skin on, cooling completely.
  2. Once potatoes are cool, cut potatoes into bite sized cubes.
  3. Hard boil 2 eggs and chop when cool.
  4. Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
  5. Add remaining ingredients; mix lightly.
  6. Refrigerate until ready to serve, about 1.
  7. 5 to 2 hours.
  8. Sprinkle with optional paprika to garnish.
  9. Note- adjust mustard and other spices for your taste.
  10. I freepoured them for our tastes.

Reviews

(1)
Most Helpful

This is an excellent potato salad. I think the celery seeds add a lot of flavour. I didn't have a Spanish onion so I used green onions. Thanks for a great recipe.

Fluffy July 21, 2004

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