Gravy from Scratch

Submitted by Late Night Gourmet

"I used to think that gravy was something that you used to help choke down overly dry turkey. But, with this recipe, I've found something that's so good that I'm using it for everything from putting on sandwiches to dipping bread."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 1⁄4 lb light butter
• 2 ounces yellow onions, finely chopped
• 1 garlic clove, finely chopped
• 4 ounces mushrooms, chopped
• 1⁄4 cup flour
• 1 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 cups chicken stock
• 1 tablespoon brandy

directions

1. In a large pan, heat the butter until it melts. Add onions and mushrooms. Cook on medium-low heat for 5 minutes.
2. Add garlic and cook for another 5-10 minutes, until the onions are lightly browned and softened.
3. Add flour to the pan, and stir until blended into a paste. Blend in the salt and pepper and cook for 2 to 3 minutes.
4. Add the chicken stock mixture and brandy. Cook uncovered for 4 to 5 minutes until thickened. Season to taste, and serve.