Grasshopper Pie
photo by mersaydees
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml graham cracker crumbs
- 59.16 ml unsweetened cocoa powder
- 59.14 ml margarine, melted (I use unsalted butter)
- 226.79 g fat free cream cheese, softened
- 14.79 ml superfine sugar
- 236.59 ml low-fat milk (1%)
- 29.58 ml green creme de menthe
- 29.58 ml white creme de menthe
- 7.39 ml vanilla
- 113.39 g container frozen whipped topping, thawed
directions
- Prepare 9-inch pie plate by spraying with nonstick cooking spray.
- In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
- In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
- Stir in both liqueurs and vanilla. Fold in whipped topping.
- Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
- Freeze 4 hours or until set.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana