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This is a frozen pie recipe that I learned in High School Home-Ec many years ago. I'm not sure where the recipe came from, but I still love it.
- Chill pie crust for at least 30 minutes in refrigerator.
- In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. Beat until smooth.
- Whip cream in a separate bowl until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon filling into crust.
- Freeze for at least 5 hours. Garnish with chocolate curls and extra whipped cream if desired.