Grasshopper Pie

READY IN: 5hrs 10mins
Recipe by Melanie B.

This is a frozen pie recipe that I learned in High School Home-Ec many years ago. I'm not sure where the recipe came from, but I still love it.

Top Review by Nikoma

Where did you go to school?! LOL They didn't even let us have Vanilla extract! This was very good! And gives you a slight fuzzy in the head lol (though granted 3 of us ate the whole pie) I topped it with chocolate chips and covered with whipped cream so it would have a firmer "ice creamy" top. I would cut the creme de menth back a bit next time, it was slightly to much. And it didn't set until the next morning. We tried cutting it after 7 hours and it was still way to runny. I did use 8oz cool whip for the whipping cream - but just for safety's sake I would make this the night before you plan on serving. Thanks a lot! I'll be keeping this one around.

Ingredients Nutrition


  1. Chill pie crust for at least 30 minutes in refrigerator.
  2. In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. Beat until smooth.
  3. Whip cream in a separate bowl until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon filling into crust.
  4. Freeze for at least 5 hours. Garnish with chocolate curls and extra whipped cream if desired.

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