Grasshopper Pie

Submitted by Melanie B.

"This is a frozen pie recipe that I learned in High School Home-Ec many years ago. I'm not sure where the recipe came from, but I still love it."

 

• Ready In: 5hrs 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 chocolate wafer pie crust
• 1 (7 ounce) jar marshmallow cream
• 1⁄4 cup creme de menthe
• 2 tablespoons Creme de Cacao
• 2 cups whipping cream
• 1 ounce semisweet chocolate, shaved for decoration

directions

1. Chill pie crust for at least 30 minutes in refrigerator.
2. In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. Beat until smooth.
3. Whip cream in a separate bowl until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon filling into crust.
4. Freeze for at least 5 hours. Garnish with chocolate curls and extra whipped cream if desired.

Reviews

[Nikoma]

Where did you go to school?! LOL They didn't even let us have Vanilla extract! This was very good! And gives you a slight fuzzy in the head lol (though granted 3 of us ate the whole pie) I topped it with chocolate chips and covered with whipped cream so it would have a firmer "ice creamy" top. I would cut the creme de menth back a bit next time, it was slightly to much. And it didn't set until the next morning. We tried cutting it after 7 hours and it was still way to runny. I did use 8oz cool whip for the whipping cream - but just for safety's sake I would make this the night before you plan on serving. Thanks a lot! I'll be keeping this one around.