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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Melanie B.'s Note:

    This is a frozen pie recipe that I learned in High School Home-Ec many years ago. I'm not sure where the recipe came from, but I still love it.

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    Units: US | Metric


    1. 1
      Chill pie crust for at least 30 minutes in refrigerator.
    2. 2
      In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. Beat until smooth.
    3. 3
      Whip cream in a separate bowl until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon filling into crust.
    4. 4
      Freeze for at least 5 hours. Garnish with chocolate curls and extra whipped cream if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on March 18, 2009


      Where did you go to school?! LOL They didn't even let us have Vanilla extract! This was very good! And gives you a slight fuzzy in the head lol (though granted 3 of us ate the whole pie) I topped it with chocolate chips and covered with whipped cream so it would have a firmer "ice creamy" top. I would cut the creme de menth back a bit next time, it was slightly to much. And it didn't set until the next morning. We tried cutting it after 7 hours and it was still way to runny. I did use 8oz cool whip for the whipping cream - but just for safety's sake I would make this the night before you plan on serving. Thanks a lot! I'll be keeping this one around.

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 16.7 g
    Cholesterol 81.7 mg
    Sodium 231.3 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.0 g
    Sugars 22.7 g
    Protein 3.3 g

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