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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Grasshopper Pie. Photo by yogiclarebear

    1/3 Photos of Grasshopper Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    *Alia*'s Note:

    This is very yummy and wonderful in the summer. It was a huge hit with friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Place wafer crumbs in large bowl, then stir in butter until evenly moist.
    3. 3
      Firmly press over bottom and up sides of a 9-inch pie plate.
    4. 4
      Bake in center of oven until firm, 5-7 minutes.
    5. 5
      Place in freezer to cool for about 20.
    6. 6
      When crust is cool, place ice cream in large bowl, and cut into small chunks.
    7. 7
      Stir in liqueur as best you can, but don’t let the ice cream melt completely.
    8. 8
      Spoon into cooled crust and spread evenly.
    9. 9
      Tightly cover with plastic wrap and freeze until firm, at least 4 hours.

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    Ratings & Reviews:

    • on August 09, 2007

      55

      DH's new favorite. I used a store bought oreo cookie crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 70
    47%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 13.9 mg
    4%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mint chocolate chip ice cream

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