The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!
- Wash grapes.
- Cream together cream cheese, sour cream and sugar then fold in the grapes.
- Put mixture into a 9 X 13 dish.
- Sprinkle top with crushed butterfingers then top off with crushed pecans.
- Press and Chill.