Grape Relish

Be the first to review
READY IN: 40mins
Recipe by Nana Lee

This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.

Ingredients Nutrition


  1. Cut grapes in half vertically, the long way.
  2. Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
  3. Cool to room temperature on sheet on a rack.
  4. Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
  5. Spoon relish onto cheese crisps or other crackers and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a