Grape Relish

READY IN: 20mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups finely chopped red and green seedless california grapes
  • 2
    tablespoons minced shallots
  • 2
    teaspoons chopped fresh thyme
  • 1
  • 1 12
    teaspoons sugar
  • 1
    teaspoon safflower oil or 1 teaspoon vegetable oil
  • 14
    teaspoon salt & freshly ground black pepper
  • 1
    baguette, sliced thinly
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DIRECTIONS

  • In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
  • To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.
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