Grape Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut grapes in half vertically, the long way.
  • Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
  • Cool to room temperature on sheet on a rack.
  • Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
  • Spoon relish onto cheese crisps or other crackers and serve.
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