Grape Chicken Salad
photo by ANN N.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 283.49 g can white chunky cooked chicken breasts
- 236.59 ml mayonnaise (add 1/2 cup for creamier salad)
- 29.58 ml Dijon mustard
- 29.57 ml white sugar
- 236.59 ml red grapes, cut in half
- 3-4 celery ribs, washed and finely chopped
- 1 stalk green onion, finely chopped
- 59.14 ml sliced water chestnuts
- 118.29 ml shredded carrot (optional)
directions
- Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
- add grapes, celery, onion, water chestnuts, and sugar.
- Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
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Reviews
-
My family absolutely raved about this recipe. My adult daughter wanted to lick the bowl. Her two year old ate every bite of his. So I would say this is a dish for all ages. It was easy to make, healthy and versatile. We made sandwiches with ciabata bread. It is a little messy that way. We all agreed that next time (and there will be a next time) we will put it in pita bread. Thanks T-3 for another great recipe!
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