Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.

Ingredients Nutrition

Directions

  1. Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
  2. add grapes, celery, onion, water chestnuts, and sugar.
  3. Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
Most Helpful

Great salad. I like it a a sandwich best.

MouseyKing April 25, 2007

I don't know what went wrong but I followed the recipe to a t and it just was not edible. Thanks for posting anyways.

Dmar 311 April 12, 2007

My family absolutely raved about this recipe. My adult daughter wanted to lick the bowl. Her two year old ate every bite of his. So I would say this is a dish for all ages. It was easy to make, healthy and versatile. We made sandwiches with ciabata bread. It is a little messy that way. We all agreed that next time (and there will be a next time) we will put it in pita bread. Thanks T-3 for another great recipe!

Alskann October 23, 2006