Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.

Ingredients Nutrition

Directions

  1. Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
  2. add grapes, celery, onion, water chestnuts, and sugar.
  3. Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
Most Helpful

5 5

Great salad. I like it a a sandwich best.

1 5

I don't know what went wrong but I followed the recipe to a t and it just was not edible. Thanks for posting anyways.

5 5

My family absolutely raved about this recipe. My adult daughter wanted to lick the bowl. Her two year old ate every bite of his. So I would say this is a dish for all ages. It was easy to make, healthy and versatile. We made sandwiches with ciabata bread. It is a little messy that way. We all agreed that next time (and there will be a next time) we will put it in pita bread. Thanks T-3 for another great recipe!