Granny's Bread Pudding
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- In a mixing bowl, whisk together eggs, sugar and vanilla.
- Add half & half, whisk vigorously until foamy.
- Tear apart bread slices and soak briefly until moist.
- Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
- Ladle mixture to the top of each ramekin.
- Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
- Bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best!
While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees.
Bon Apetit
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