Granny's Corn Pudding

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
  • Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
  • Whisking constantly, sprinkle in the cornstarch and mix very well.
  • Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
  • Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
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