Granny's Corn Pudding
"It was huge hit at our family Christmas gathering."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 eggs
- 1⁄3 cup butter, melted
- 1⁄4 cup white sugar
- 1⁄2 cup milk
- 4 tablespoons cornstarch
- 1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
- 2 (14 3/4 ounce) cans cream-style corn
directions
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
