Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grannydragon's Pot Roast in Peach Juice Recipe
    Lost? Site Map

    Grannydragon's Pot Roast in Peach Juice

    Grannydragon's Pot Roast in Peach Juice. Photo by KateL

    1/2 Photos of Grannydragon's Pot Roast in Peach Juice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Grannydragon's Note:

    This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set the beef roast out to climatize to room temperature, at least 30 minute
    2. 2
      Heat the oil in the pressure cooker, until it starts to smoke. Season the roast. Gently and carefully put the roast in to brown. Do not be in a hurry, let it brown really dark, but do not burn, this will bring out the best flavor.
    3. 3
      When the roast is browned nicely on both sides, throw in the onion and garlic.
    4. 4
      Put in enough peach juice to cover the roast.
    5. 5
      Put on the pressure cooker lid. When pressure begins to escape is the time to start your timer. 45 minutes should make the meat fork-tender.
    6. 6
      At the end of 45 minutes, remove the pressure cooker from the stove. Allow it to rest about 15 minutes. Then remove the valve, when all pressure is released, remove the lid.
    7. 7
      Place your roast on a platter and allow it to rest, before carving.
    8. 8
    9. 9
      While the cooked roast is resting, it is time to make the gravy.
    10. 10
      Make a slurry of the corn starch and cold water.
    11. 11
      Bring the pot liquid to the boil, stir the slurry once more and pour into the pot liquid, using a (kitchen)whip, lash it gently until it thickens, to an obedient gravy. This being a very simple step.
    12. 12
      Carve the meat. Serve with mashed potatoes.

    Ratings & Reviews:

    • on April 16, 2014


      Tasty pot roast, but needs a few adjustments: only 2 cups of peach juice are needed (our meat doesn't need a swimming pool of sauce, and most p.c.s do not require more than 1 cup of liquid); for best taste, the pot roast should be browned on its own and then removed, then the onions and garlic should be browned before putting under pressure (because they won't mellow under pressure). Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      I'll try this soon - but had to say: I love your handle! Grannydragon, how cool is that?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009


      This recipe was a hit with my guys! I cooked the meat in my crock pot and I added potatoes and carrots to it too. The peach juice sure gave it a flavor. Will be using this recipe again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grannydragon's Pot Roast in Peach Juice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.2 g
    Cholesterol 112.2 mg
    Sodium 134.2 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 37.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes