Pot Roast in Rice Cooker

Recipe by Nana Lee
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READY IN: 24hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer all ingredients in rice cooker in order listed.
  • Leave on KEEP WARM setting for 24 hours.
  • NOTE: Do not use COOK setting as that’s too harsh of a boil for pot roast.
  • The KEEP WARM setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. Check for seasoning before serving.
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