Grannydragon's Cock-A-Leekie Soup
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 bunch leeks, throughly rinsed and diced
- 2 onions, peeled and diced
- 3 stalk celery, diced, leaves included
- 113.39 g butter or 113.39 g chicken fat
- 946.36 ml chicken stock
- 907.18 g red potatoes, with peels on, diced
- salt and pepper
- half-and-half (optional)
directions
- Throughly rinse leeks to remove inner sandy grit.
- Sautee diced leeks, onions, and celery in butter, in a soup pot, until soft.
- Add homemade chicken stock and potatoes. Simmer 35 minutes or less, testing for the tenderness of the potatoes.
- Adjust the seasonings.
- At this point you could add half and half to thicken. I never do! However,DO NOT boil after the addition of the 1/2 and 1/2.
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Reviews
RECIPE SUBMITTED BY
Grannydragon
Portland, 77