Cock-A-Leekie Soup

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and put in pot without giblets. Add broth, carrots, celery, onion, and parsley.
  • Bring to a boil, reduce hat and simmer, covered, until chicken is very tender.
  • Remove chicken from broth and let cool; refrigerate broth.
  • When chicken is cool enough to handle, remove meat and cut into pieces; discard skin and bones.
  • When fat has solidified on broth, remove fat and discard.
  • Heat broth and add barley to boiling broth. Reduce heat and simmer, covered, for 15 minutes.
  • Trim root ends and dark green stalks from leeks and cut in half lengthwise. Wash well, then slice and add to broth with potato; cook until vegetables are tender.
  • Add chicken and slowly pour in cream.
  • Heat through but do not boil. Salt and pepper to taste.
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