Vegetarian Cock-A-Leekie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut off most of the green ends of the leeks and slice in half lengthwise, leaving the root end intact to keep them all together. chop into 1/2 inch slices and toss in a strainer, wash well to break up and get rid of sand/dirt.
  • chop celery and mushrooms, mince garlic, and combine with leeks, water, broth cube, and spices in a stock pot.
  • bring to a boil and simmer for about 10-15 min or until leeks and celery are soft. in the mean time dice up the "chicken".
  • add "chicken" and rice, simmer until rice is cooked, about 5-10 min.
  • mix corn starch with cold cream and add to soup, stirring well.
  • simmer until thickened and warmed through.
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