Vegetarian Cock-A-Leekie Soup

"you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine."
 
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Ready In:
40mins
Ingredients:
14
Yields:
10 cups
Serves:
4-6
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ingredients

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directions

  • cut off most of the green ends of the leeks and slice in half lengthwise, leaving the root end intact to keep them all together. chop into 1/2 inch slices and toss in a strainer, wash well to break up and get rid of sand/dirt.
  • chop celery and mushrooms, mince garlic, and combine with leeks, water, broth cube, and spices in a stock pot.
  • bring to a boil and simmer for about 10-15 min or until leeks and celery are soft. in the mean time dice up the "chicken".
  • add "chicken" and rice, simmer until rice is cooked, about 5-10 min.
  • mix corn starch with cold cream and add to soup, stirring well.
  • simmer until thickened and warmed through.

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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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