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    You are in: Home / Recipes / Grandmommy's Mexicali Meatloaf Recipe
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    Grandmommy's Mexicali Meatloaf

    Grandmommy's Mexicali Meatloaf. Photo by Julia Lynn

    1/2 Photos of Grandmommy's Mexicali Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Julia Lynn's Note:

    After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.

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    Ingredients:

    Serves: 8

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
    2. 2
      Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
    3. 3
      Cook one minute, add cheese.Stir in corn.
    4. 4
      Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
    5. 5
      Let cool 10 minutes before cutting. Serve.

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    Ratings & Reviews:

    • on July 18, 2011

      55

      Great recipe! Loved it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      Great recipe! I was looking for one that used oats instead of breadcrumbs, which I found I was out of halfway through! Simple ingredients but great flavor, I think I will use oats from now on! We love southwestern style beef dishes. I added a little green tabasco to spice it up and it was great! Thanks for posting! Grammy had it right! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      I have my Grandmothers cook book she started writing in 1865. So nice to honor your boyfriends by sending in this recipe!! Thanks! Something alittle different . We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandmommy's Mexicali Meatloaf

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 233
    53%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.5 g
    62%
    Cholesterol 115.9 mg
    38%
    Sodium 997.2 mg
    41%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 26.3 g
    52%

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