Grandma's Saucy (not Quite Swedish) Meatballs
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
The Meatballs
- 680.38 g hamburger
- 2 slice bread, soaked in milk to cover
- 1 beaten egg
- 56.69 g onion soup mix
- 1 green onion, chopped small
- 1 medium onion, chopped fine
- 1 stalk celery, finely chopped (optional)
-
The Sauce
- 297.66 g cream of mushroom soup
- 340.19 g tomato sauce
- 14.79 ml barbecue sauce
directions
- Mix all of the meatball ingredients well. Roll into bite-sized balls.
- Place on foil lined baking pan that has been greased or sprayed.
- Bake at 350 for 30 minutes.
- Mix the sauce ingredients together and pour over the meatballs.
- Serve with egg noodles or mashed potatoes.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>