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    You are in: Home / Recipes / Grandma's Saucy (not Quite Swedish) Meatballs Recipe
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    Grandma's Saucy (not Quite Swedish) Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ChipotleChick's Note:

    My grandma's Swedish Meatballs recipe, but I don't think that's quite what they are. I do know they are tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    The Meatballs

    • 1 1/2 lbs hamburger
    • 2 slices bread, soaked in milk to cover
    • 1 beaten egg
    • 2 ounces onion soup mix
    • 1 green onion, chopped small
    • 1 medium onion, chopped fine
    • 1 stalk celery, finely chopped (optional)

    The Sauce

    Directions:

    1. 1
      Mix all of the meatball ingredients well. Roll into bite-sized balls.
    2. 2
      Place on foil lined baking pan that has been greased or sprayed.
    3. 3
      Bake at 350 for 30 minutes.
    4. 4
      Mix the sauce ingredients together and pour over the meatballs.
    5. 5
      Serve with egg noodles or mashed potatoes.

    Ratings & Reviews:

    • on December 12, 2008

      45

      This was pretty tasty, but when all was said and done, it tasted more like spaghetti sauce. I would reduce the tomato sauce or add an extra can of mushroom soup. That said, it was quite an easy and quick meal. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Saucy (not Quite Swedish) Meatballs

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 238
    45%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 167.7 mg
    55%
    Sodium 2324.3 mg
    96%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.5 g
    38%
    Protein 41.4 g
    82%

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