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    You are in: Home / Recipes / Grandma's Red Velvet Cake Recipe
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    Grandma's Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    PSU Lioness's Note:

    I found this in the 2012 "Taste of Home" cookbook. It was submitted by Kathryn Davison of Charlotte, NC.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      In a large bowl, cream butter and sugar until light and fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Beat in the food coloring, vinegar and vanilla.
    4. 4
      Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
    5. 5
      Transfer to two greased and floured 9 inch round baking pans.
    6. 6
      Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes; remove from pans to wire racks to cool completely.
    8. 8
      For frosting, in a small saucepan, combine the cornstarch and water until smooth.
    9. 9
      Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    10. 10
      Cool to room temperature.
    11. 11
      In a large bowl, beat butter and vanilla until light and fluffy.
    12. 12
      Beat in cornstarch mixture.
    13. 13
      Gradually beat in confectioners' sugar.
    14. 14
      Spread the frosting between layers and over top and sides of cake.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Red Velvet Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 593.9
     
    Calories from Fat 306
    51%
    Total Fat 34.0 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 114.4 mg
    38%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 51.8 g
    207%
    Protein 3.7 g
    7%

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