Total Time
Prep 20 mins
Cook 30 mins

This is THE family recipe.

Ingredients Nutrition


  1. Boil potatoes and drain. Let cool.
  2. Peel and cut into uneven triangular-ish chunks. Grandma holds the potato vertically in her hand and makes diagonal cuts into the potato to the tip over a bowl.
  3. Cut the onion in half and thinly slice. Mix the rest of the ingredients in a bowl.
  4. Chill if desired.

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