Grandma's Meatloaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 lb bulk sausage
- 1 cup fine dry breadcrumb (seasoned or unseasoned)
- 1 teaspoon salt
- 1⁄2 cup milk
- 4 eggs, slightly beaten (I use fake eggs)
- 1⁄2 cup finely chopped onion
- 1⁄4 cup finely chopped celery (whatever) or 1/4 cup raw carrot (whatever)
directions
- Pre-heat oven to 350 degrees F.
- Spray your meatloaf pan with cooking spray.
- Mix bread crumbs, salt, milk, eggs and onion in small bowl.
- Set aside.
- In large bowl, mix by hand the ground beef and sausage.
- I usually wear powder-free medical gloves for this step.
- Yuck!
- Blend the meats completely and add the contents of the small bowl.
- Continue to blend by hand until uniform in consistancy.
- Put meat mixture in loaf pan and LIGHTLY pack.
- Bake for 1 1/2 hours at 350 degrees F.
- Remove from oven and let it rest on a cooling rack for about 20 minutes.
- Slice and serve.
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RECIPE SUBMITTED BY
Sandra Southwick
United States
I’m a naturalized Texan. That means I’m here by choice, not be accident of birth. I was raised in New Jersey where Mom was the queen of the kitchen and I cut my teeth on a wooden spoon, literally. My husband and I live on 6 acres (small for Texas) with horses, dogs, cats and a pet snake. My favorite foods are casseroles that I can dump leftovers in. The same with soups. My husband is an easy-keeper, fortunately, so he eats anything I put in front of him.
The first thing Mom taught me to make was a cream sauce and then gravy. She said if I learned that, all the rest was easy. She was almost right. I can’t make pie crust to save myself. Thank goodness for Pillsbury Redi-crust in a box. My bread machine is my other life saver. I won’t call myself a baker, having NEVER made bread from scratch. Speaking of life savers, try Ore-Ida’s frozen mashed potatoes. My family can’t tell the difference, except I’ve been asked to “Please leave in some lumps”.