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    You are in: Home / Recipes / Grandma's Green Beans Recipe
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    Grandma's Green Beans

    Grandma's Green Beans. Photo by Debbie R.

    1/2 Photos of Grandma's Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    Dress up some canned green beans! Tangy and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
    2. 2
      Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
    3. 3
      Heat just to a boiling and serve.

    Ratings & Reviews:

    • on March 02, 2010

      55

      I'm not really a fan of green beans but loved them this way. The crunch of the water chestnuts is a lovely addition and also the sweet, salty combo. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      Excellent! So easy and so tasty. I was tempted at first to thicken the sauce with some cornstarch, but I'm glad I didn't. It was perfect with just some of the liquid on the beans and water chestnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Green Beans

    Serving Size: 1 (268 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.3 g
    45%
    Protein 5.8 g
    11%

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