Grandma's Green Beans

READY IN: 20mins
Recipe by Parsley

Dress up some canned green beans! Tangy and sweet.

Top Review by Mandy

I'm not really a fan of green beans but loved them this way. The crunch of the water chestnuts is a lovely addition and also the sweet, salty combo. Thanks for posting!

Ingredients Nutrition


  1. In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
  2. Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
  3. Heat just to a boiling and serve.

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