Grandma's Drop Jumble Cookies

Name: Grandma's Drop Jumble Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 72-84 cookies
Ingredients: 2 cups sugar; 1 cup butter; 1 cup Crisco; 1/2 teaspoon salt; 3 eggs, beaten; 1 cup milk; 4 1/2 cups flour; 5 teaspoons baking powder; 1 teaspoon lemon extract (or other); nuts, if desired; sugar (I left this off)

Submitted by Hoosier Margie

"Found this recipe in a 1977 Home Cooking magazine. Was a favorite for many years. I use vanilla or maple extract instead of the lemon."

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Ready In:: 18mins
Ingredients:: 11
Yields:: 72-84 cookies

ingredients

2 cups sugar
1 cup butter
1 cup Crisco
¹⁄₂ teaspoon salt
3 eggs, beaten
1 cup milk
4 ¹⁄₂ cups flour
5 teaspoons baking powder
1 teaspoon lemon extract (or other)
nuts, if desired
sugar (I left this off)

directions

Cream the butter and crisco together.
Add the sugar and continue creaming together.
Continue to add ingredients in order listed.
Drop on greased cookie sheet by teaspoons.
Sprinkle with sugar and bake at 375 degrees for 8-10 minutes.

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RECIPE SUBMITTED BY

Hoosier Margie

Richmond, IN

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!

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