Chocolate Chip Cookies

Chocolate Chip Cookies created by Baby Kato

The custard powder and maple extract is what makes this cookie so special, you won't find this anywhere I developed this recipe for the company I work for! This recipe can easily be doubled :)

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Set oven to 350°F Grease a large cookie sheet.
  • In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
  • Add in egg and maple extract; mix to combine.
  • In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
  • Stir in chocolate chips and nuts.
  • Drop by heaping teaspoonfuls onto cookie sheet.
  • Bake for about 8 minutes.
  • Cool on cookie sheets slightly then remove to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

"The custard powder and maple extract is what makes this cookie so special, you won't find this anywhere I developed this recipe for the company I work for! This recipe can easily be doubled :)"

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  1. Realtor by day
    This was the best chocolate chip cookie recipe! I made it into one big round cookie in a 10 inch springform and decorated it like a pumpkin for my daughter's Halloween party at school. The kids all voted it 5 stars! Thanks, Kittencal!
  2. Pneuma
    Made this yesterday for the weekend while MIL's visiting. They are soft, chewy, sweet and very quick to make as DH wanted a recipe that can be whipped right away. They grow nice and thick too. Although I personally would still prefer your Recipe #133251, these too are delicious that MIL and DH said they're very good. Thank you for sharing this delicious cookies, Kittencal!
  3. chef 1002713
    If you have been searching for the PERFECT chocolate chip cookie, look NO further! These are soft, chewy, tender and have amazing flavor!!! The maple extract really makes it special. It took 15 minutes to bake instead of 8 for me. The only problem: I will probably eat so many, I will weigh 600 lbs by the end of the week! Yumm... the recipe is a keeper!
  4. kishmish
    i just made this for a potluck at work and me and my roomates have to hide them so we dont eat them all. Very very very yummy. i have never made cookies with this much success. the only difference i made was replacing the nuts with butterscotch chips b/c of a nutfree environment at work. i made half the batch tablespoonfuls and half 1/2 tbsp fulls and got about 45 cookies out of that. great recipe!
  5. GardeningFool
    I just made these for the second time, the first was for Christmas cookie montage. They are super duper fantastic!! Every recipe of yours that I have tried has been the best! The only thing that would be better, would be if you would just cook for me! :)
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