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Maple-Glazed Apple Cookies

Fresh apples keep these cookies moist and chewy. If you prefer you can either omit the maple extract in the glaze and add vanilla or just omit it all together. Either way their still delicious.

Ready In:
42mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400'.
  • Cream together butter with sugar.
  • Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
  • Stir in flour with baking soda and milk until well blended. Stir in apples.
  • Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
  • Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
  • To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
  • Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
  • Cool cookies and allow glaze to set before storing in an airtight container.
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RECIPE MADE WITH LOVE BY

@MTpockets
Contributor
@MTpockets
Contributor
"Fresh apples keep these cookies moist and chewy. If you prefer you can either omit the maple extract in the glaze and add vanilla or just omit it all together. Either way their still delicious."
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  1. Legna
    I love these cookies! I have been making them for years and they are a family favorite in the fall! The only thing I do differently is use maple syrup in place of maple flavoring.
    Reply
  2. Legna
    I love these cookies! I have been making them for years and they are a family favorite in the fall! The only thing I do differently is use maple syrup in place of maple flavoring.
    Reply
  3. MTpockets
    Fresh apples keep these cookies moist and chewy. If you prefer you can either omit the maple extract in the glaze and add vanilla or just omit it all together. Either way their still delicious.
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