Grandma's Cucumber Tea Sandwiches
photo by Baby Kato
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Yields:
-
4 dozen
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1 tablespoon fresh dill, snipped
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon pepper
- 2 large cucumbers, seeded and chopped
- 1⁄2 cup sweet red pepper (optional)
- 1⁄4 cup chopped onion
- 1⁄4 cup green olives, chopped (Can use pimento stuffed)
- 1⁄4 cup minced fresh parsley
- 12 slices whole wheat bread
- cucumber, slices (optional)
- fresh dill sprig (optional)
directions
- In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
- Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.
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Reviews
-
Fabulous filling! I needed a creamcheese-veggie filling for appetizers that I was making to bring to a party, so I used your filling and they were great! I did chop the cukes fine and instead of using bread to make a sandwich, I used phyllo dough wrapped around a form to make a small horn, or cone. Pre-baked and cooled, then put a pinch of alfalfa sprouts in first and piped in the chunky spread and garnished it with a piece of cucumber. They looked festive and were easily the most popular appy on the table! Thanks!
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These were great little tea sandwiches, chocked full of flavor. Please tell your grandma thank you very much for me. I enjoyed these very much. Great flavor, creamy, tasty and very filling. These pretty little sandwiches were just wonderful, I will be making this treat often...thanks so much for sharing.
RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0