Total Time
15mins
Prep 15 mins
Cook 0 mins

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Ingredients Nutrition

Directions

  1. Put first three ingredients in a sauce pan.
  2. Bring to a boil, while stirring constantly.
  3. Remove from heat and add chips.
  4. With a wire whip beat until creamy and cooled.
  5. Add chopped pecans if desired.
Most Helpful

5 5

This is by far the best chocolate frosting I've ever made! So simple and sooo good! ETA: I just wanted to come back and say that this makes the perfect amount of frosting for 2 13x9 pans of brownies. I used half and put the rest into the fridge. When my brownies came out of the oven I microwaved the frosting for 15 seconds, stirred and it was the perfect consistency to pour/spread over the hot brownies. It sets up nicely once it cools.

5 5

i decided to use peanut butter chips instead of chocolate and it came out superb!!

5 5

I've never made frosting before and had no trouble at all whipping this up very quickly. It's really sweet which is fine by me! I frosted a banana cake with it (delish!). I am going to use this for brownies in the future because it has that fudgy texture which would go great on brownies.