Recipe by startnover
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Top Review by kjesion
This is by far the best chocolate frosting I've ever made! So simple and sooo good! ETA: I just wanted to come back and say that this makes the perfect amount of frosting for 2 13x9 pans of brownies. I used half and put the rest into the fridge. When my brownies came out of the oven I microwaved the frosting for 15 seconds, stirred and it was the perfect consistency to pour/spread over the hot brownies. It sets up nicely once it cools.
- 1 cup sugar
- 1⁄3 cup milk
- 5 tablespoons butter or 5 tablespoons margarine
- 1 cup semi-sweet chocolate chips