Classic Fudge Frosting

Recipe by Lavender Lynn
READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter over low heat.
  • Combine sugar, salt, milk, and vanilla.
  • Add sugar mixture to chocolate mixture, blending well together.
  • Let stand, if necessary, until of spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amt of milk if frosting thickens.
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