Classic Buttercream Frosting

Recipe by Christine
READY IN: 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
  • Beat at low speed until combined.
  • Gradually add the other pound of sugar.
  • Stop and scrape sides.
  • Beat on high until mixture is light and fluffy.
  • Keep covered with plastic wrap to prevent crusting.
  • Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
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