Whipped Chocolate Frosting

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
  • Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
  • Refrigerate until thoroughly chilled.
  • In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
  • Gradually add chocolate mixture, beating until stiff.
  • Use immediately or cover and keep refrigerated.
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