From Sonya--used on Recipe #195543.
Serving Size: 1 (61) g
Servings Per Recipe: 10
Calories: 256.7
Calories from Fat 86 g 34 %
Total Fat 9.6 g 14 %
Saturated Fat 6 g 29 %
Cholesterol 25.3 mg 8 %
Sodium 84.9 mg 3 %
Total Carbohydrate 43.4 g 14 %
Dietary Fiber 0.4 g 1 %
Sugars 41.1 g 164 %
Protein 0.7 g 1 %