Grandma's Best Deviled Eggs
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 1⁄4 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon salt
- 1 teaspoon paprika
directions
- Make your hard boiled eggs. Then when they are cool, cut in half and remove the yolks to a separate bowl.
- Add all the ingredients to the yolks except paprika.
- Mix together and then fill the white halves. (You can use a spoon or get fancy and pipe it in.).
- Sprinkle with paprika. Chill.
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