Grandma's Applesauce Cake with Raisins and Pecans
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 118.29 ml butter
- 4.92 ml cinnamon
- 473.18 ml sugar
- 2.46 ml nutmeg
- 2 eggs
- 1.23 ml allspice
- 591.47 ml sifted all-purpose flour
- 354.88 ml applesauce
- 7.39 ml baking soda
- 118.29 ml raisins
- 4.92 ml salt
- 118.29 ml pecans
directions
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).
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Reviews
-
This is delicious! Light and yet moist. I subbed walnuts for the pecans but otherwise used ingredients exactly as written. I baked mine in a bundt pan and after it was cool, I dusted it with powdered sugar. I served it as a birthday cake last night for my husband's birthday and everyone really enjoyed it. Thanks!
Tweaks
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This is delicious! Light and yet moist. I subbed walnuts for the pecans but otherwise used ingredients exactly as written. I baked mine in a bundt pan and after it was cool, I dusted it with powdered sugar. I served it as a birthday cake last night for my husband's birthday and everyone really enjoyed it. Thanks!
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??